cream cheese icing

for a good sugar cookie icing, this is what i recommend.

1 (8 oz) pkg cream cheese (softened)

1 t vanilla

1 sack (appx 6 cups) powdered sugar

milk

Beat cream cheese. Add vanilla. Slowly add in powdered sugar. Add a dash of milk to smooth it out.

If you want it thicker...add more powdered sugar! If it's too thick, add milk!

If you want to dye it, the gels are the best. If you just have regular food coloring, you will need to thicken your icing. The more food coloring you add, the thinner the icing becomes.